Oct 3, 2024
In the past year, 171 students have participated in Culinary Arts classes at Central Decatur. Ranging from an exploratory course for all 8th grade students, an introduction to basic cooking skills in Foods 1, learning about nutrition in Food and Nutrition, to advanced baking and cooking skills in Culinary Arts and managing a food business in Business Culinary Arts, students are engaged daily in hands on learning. In addition, students work to build employability skills, communication, leadership and teamwork.
A glimpse into the daily life of the classroom includes:
Strawberry Shortcake made from scratch by Exploratory
Preparing stir fry for the Take and Bake project in Business Culinary Arts
Creating a completely from scratch cake in Culinary Arts
