Apr 16, 2024
Students in Mrs Bell’s Advanced Culinary Arts class had the opportunity to learn about and apply catering skills. In partnership with Joy Evertsen, Nutrition Services Director, the students prepared the meat, potatoes, and dinner rolls for the All Music Night event in addition to serving and cleaning up the kitchen at the end of the night. The Advanced Culinary Arts class is learning about culinary arts as a career. The students in this class will be planning and hosting a few events throughout the year as well as starting a take and bake food business and a dessert of the month business. Students will test, market and sell these items beginning in the near future so stay tuned for details.
Three advanced culinary arts students clean up after the all music night meal prep. 
Advanced culinary arts students prepare the all music night meal. 
Advanced culinary arts students prepare to serve the all music night meal. 
Advanced culinary arts students serve the all music night meal. 
An advanced culinary arts student prepares mashed potatoes for the all music night dinner. 
A culinary arts student shows the dinner rolls that will be baked for all music night. 
A culinary arts student shows the dinner rolls that will be baked for all music night.
