May 26, 2023
Students in Mrs. Bell’s Culinary Arts class prepared homemade spaghetti and linguine pasta as part of a recent unit.
They first learned how to make the dough then demonstrated patience as the dough had to go through the pasta roller not once but a total of 8 times before they began to cut the noodles.
After the pasta dried, it was put into the freezer until they were able to prepare it with a homemade sauce.
